Our tour guide was Isadora. She met us at the designated plaza right on time. The tour was everything we looked for when we booked it. She took us to have a typical Italian breakfast - espresso and a little rice pudding cake. She then took us through the market. We stopped at multiple stalls to learn about the famous products (parmigiano reggiano, balsamic vinegar) and the various pasta, how they are made, etc. And of course, we were tasting and eating all along the way. Isadora was very knowledgeable and answered all of our questions about the culture, history, etc. We ended the tour at a tavern that interestingly only served drinks. Customers bring their own food. Isadora was prepared and brought out all the cured meats, cheese, and we had a great time chatting and learning all about the history of such taverns. Overall it was a fantastic, educational, and tasty tour! Thank you Isadora!