Ordered takeaway for lunch, but it was a Cantonese surprise when I got home. Both our items were not on lunch menu, so dinner price paid. The Mongolian beef I was expecting (spicy beef in onions and green onions) was provided as beef with vegetables...(carrots, celery, green peppers). I have lived in the area for 15+ years and never had Mongolian beef from any Chinese restaurant that didn't have just onions and spring onions as the supporting band. As I barf on green peppers (not the restaurant fault), it was a no go. The fried rice ordered with it never even made it into the bag. The girl at the restaurant said 'that's how we do Mongolian beef'. Please feel free to Google images of Mongolian beef ... no carrots, no green peppers. The Moo Shu chicken dish also sadly disappointed. Almost wholly blanched chicken in bean sprouts. This recipe is where the celery, mushrooms, peppers might reside ... If you are ordering from this establishment, check what you are going to get and then check that they have not left anything out that you ordered. Their hospitality and sense of wanting to have the customer feel good about ordering from them again is lacking.More